This easy cranberry brie bites recipe is made with puff pastry, brie and dried cranberries. An elegant holiday appetizer ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

In the world of tarts, quiches and pies, choosing the right pastry is the first step to a successful recipe. Shortcrust and ...

Food and eating in France has changed. My two-week mid-September visit followed the Olympics, which drew more than 11 million ...

Traditionally, the pie is topped with a shortcrust or puff pastry lid, which is baked until crisp. Some recipes even use rich ...

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

These delicious new breakfast recipes, like cinnamon-roll oatmeal and Mini Crustless Quiches with Kale, Mushrooms & Feta, ...

Fill the crust with pie weights, rice, or dried beans. Place on a rimmed baking pan. Bake until cooked through and golden ...

Place the dough in a pastry bag and form your profiteroles (height and width and shape are completely up to the desire of the chef). Bake at 425 for 15 minutes and then remove from the oven. Lower the ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.