Ruth's Chris' steaks have become renowned for their flavor and juiciness, but what makes them so good? We spoke to an expert ...

Carvers is a steakhouse, so steaks are the star course. All of the steaks are of prime designation, Darrow says, but they also offer A5 wagyu. I chose an 18-ounce prime ribeye, which arrived solo on ...

STOCKHAM, Neb. — From his combine, Michael Bergen takes the global view. The crop he’s raising will feed Nebraska cows that end up as steaks in Japan. “The grain fed beef is very, very important to ...

Claudia Totir / Getty Images If you’ve followed just about any steak recipe ... fibers. Beef typically has the most pronounced alignment of fibers; this is also known as the grain.

There are exceptions to every rule. If you are butchering a larger cut of beef (such as a primal cut) into individual steaks, you’ll want to avoid cutting against the grain. “Generally, when ...

If you are butchering a larger cut of beef (such as a primal cut) into individual steaks, you’ll want to avoid cutting against the grain. “Generally, when butchering larger cuts into smaller ...

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom.

You're likely to find grass-fed beef featured prominently in a green package on supermarket shelves but does that make it superior to grain-fed beef?