The terms “grass-fed” or “grass-finished” are often seen on beef packaging and labels — but do you know what these terms truly mean? Choosing grass-fed or grass-finished beef over grain-fed beef ...

You'll often see restaurants (fast food burger chains included) boasting grass-fed beef. Food bloggers, too, try to convince people their beef recipes 'deserve' to be made with this pricier option.

Grass-fed beef comes from some of the least fatty types of cattle and can have benefits that support overall health. It's leaner and has more nutrients, like omega-3 fatty acids, than grain-fed beef.

Oh, the decisions. It used to be easy to decide which steaks to buy. You based the purchase on which cut you preferred and whether you wanted to pay the premium price for beef labeled "choice" (a ...

Grass-fed beef, as the name implies, comes from cows that eat mostly grass. Grain-fed cows eat a diet that includes soy, corn, and other additives. Grain-fed cows may also be given antibiotics and ...

From grass- and grain-fed beef to a more unconventional chocolate diet, here’s how the winners of the 2021 World Steak Challenge (WSC) made the cut. A Finnish grass and chocolate-fed Ayrshire sirloin ...