UPFs include ice cream, processed meats, crisps, mass-produced bread, some breakfast cereals, biscuits, fizzy drinks, and much more.

The world is full of tips and tricks on how to live longer—some say it’s about eating clean, others swear by cutting stress.

Studies in neuroscience with applications to humans offer clues about what makes us start eating, and when we stop.

Experts express alarm that GLP-1 RAs may trigger or worsen eating disorders. But is there any role they might play in binge ...

Research shows processed foods rewire your brain in just 5 days, creating powerful cravings and making weight loss harder.

Scientists from Western University in Canada have discovered that a natural substance found in sweet oranges and tangerines ...

Kavitha Cardoza, a journalist for the Hechinger Report, is one of the few people who has looked into education outcomes for ...

When trying to lose weight, you may want to consider avoiding or limiting foods that are high in sugar, calories, and ...

Recent research suggests that behavioral and environmental strategies could extend meal duration and reduce the amount of ...

In summary, this study shows that long-term patterns of obesity—especially sustained or increasing weight over time—can ...

Gregg Wallace has criticised the rise of ready meals and has blamed them for the UK's obesity crisis, despite launching his ...

Neuroscientists at Virginia Tech’s Fralin Biomedical Research Institute at VTC will investigate how obesity influences brain ...