First, preheat your pan on medium heat for a few minutes — this warms the steel so your food doesn’t stick. Next, add a bit of oil or butter, swirling it around to coat the surface.

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A good nonstick frying pan is a necessity in many kitchens. Whether your sticky-food indulgences involve pancakes, skillet huevos rancheros, or creamy black-eyed peas, a great nonstick will allow ...