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The Kitchn on MSN1mon
I Never Make Scrambled Eggs for Breakfast Anymore - I Eat This $2 Pantry Staple Instead (It Tastes Just Like Eggs!)but have tried all sorts of varieties like SunVoi Shelled Mung Bean, Asian Taste Shelled Mung Beans, and Swad Mung Beans ...
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Mung Bean SoupThis nutritious Mung Bean Soup is rich and creamy ... Season with salt and black pepper to taste. If you like to add a bit of heat to this soup, add in 1 tsp cayenne pepper or chili powder ...
Soak the green moong dal (mung beans) overnight or for 5-6 hours. Drain the water and coarsely grind the moong to form a thick paste. Form circular shapes (like patties or tikkis) of the mixture and ...
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