When asked if store-bought split mung beans could be used for making pradhaman, Aunty Balan said it would not taste the same.

Sometimes, Josh Tetrick will quiz strangers in the dairy aisle. He’ll strike up a conversation with a fellow grocery store ...

The beans taste like gingerbread, according to one editor. One editor wrote that the beans tasted like “gingerbread.” Another said, “It doesn’t taste at all like baked beans.” ...

Modeling Spring fashion for Out's digital cover, Antoni Porowski dishes on hosting his food travel docuseries, No Taste Like Home — as well as cravings of the heart.

An electronic tongue that can replicate flavours like cake and fish soup could help recreate food in virtual reality, but can’t yet simulate other things that influence taste, such as smell.