If a recipe calls for evaporated milk and you don't have a can, don't make a run to the store! Look in your refrigerator or pantry for these alternatives.

Canned milk is shelf-stable, inexpensive, and versatile. Those three traits make it popular amongst savvy pantry preppers, who stock up on such items in the face of nascent hurricanes and price hikes ...

The secret to a well-stocked pantry is simple: It has to work for your specific life. If you're someone who throws together a meal in 20 minutes on most nights, the ingredients in your pantry ...

The modern pantry features light-wood containers on the low shelf that holds snacks within perfect reach for Kim's four children, her famous family members, and other guests.

Evaporated milk offers dairy in a convenient, shelf-stable package. Here’s why it deserves a spot in your pantry and how to make use of it.

When you’re baking and cooking, however, the wrong milk substitute can and will ruin your recipe. This is why I keep soy milk in my fridge or pantry at all times: It’s a known quantity.

For example, whole-milk yogurt and lemons wouldn’t always have qualified as pantry ingredients. But now those ingredients are used so often it makes sense for cooks to keep them on hand.

Our grandparents and great-grandparents ate locally, seasonally and sustainably. But they had to in an age before modern supermarkets and jet transportation made a fresh tomato possible in January.… ...

Coconut milk is often lauded for its health benefits—particularly its medium-chain triglycerides (MCTs), which are said to ...