With just a couple of nights left of Hanukkah, you’ll want to get to making a latke board immediately. It’s the perfect way to feed a crowd at all of your holiday festivities. Forget the ...

HOW TO MAKE: Preheat oven to 350ºF. Liberally spray a Bundt pan with non-stick cooking spray and sprinkle the inside of the pan with sugar. In a large mixing bowl, whisk together the eggs ...

Little Latkes are made with shredded potato, giving each mini latke a unique appearance and texture akin to a Parmesan crisp. The other ingredients are pretty dang close to what you’d use to ...

Little Latkes are made with shredded potato, giving each mini latke a unique appearance and texture akin to a Parmesan crisp. The other ingredients are pretty dang close to what you’d use to ...

Bake the giant latke for 23 to 25 minutes, or until it’s deep golden brown and crispy. If needed, bake a little longer to ensure maximum crispiness.

With just a couple of nights left of Hanukkah, you’ll want to get to making a latke board immediately. It’s the perfect way to feed a crowd at all of your holiday festivities. Forget the ...

Latkes might be the greatest form of potatoes. These shredded, oil-fried potato pancakes, traditionally eaten on Hanukkah, are crispy on the outside and tender on the inside, with a slightly ...