When we talk about “oregano,” most Americans think of the classic herb that’s popular in Italian and Mediterranean cooking.

Oregano is a must-have herb; its rich and earthy flavor can be found in numerous Italian, Greek, Mexican, and Turkish dishes. If you find yourself without any oregano, however, don't worry.

oregano, thyme, sage, lavender, monarda, catnip, anise hyssop, mountain mint, French bay, pineapple sage and rue. A few ...

Oregano, a herb recognized for its antifungal and antibacterial qualities, has long been a mainstay in conventional medicine. Oregano oil capsules, which are a popular way to avail the benefits of ...

Squash -- Cardamom, ginger, nutmeg. Tomato -- Allspice, basil, cloves, cumin, fennel, marjoram, oregano. Herbs can be combined for specific foods. Having premixed combinations on hand speeds cooking ...

Dried oregano is a kitchen essential, but make sure you replace it frequently as it quickly loses its pungency. Oregano is one of the herbs in the mixture called herbes de Provence.

We have a satsuma tree that is full of fruit. My husband wants to pick them. He said that they are sweeter if you pick them ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

First, it’s important to look for a high-quality oil that is made from pure, organic oregano leaves. Many lower-quality oils are made from a blend of different herbs and may not be as effective.

Thanksgiving dinner is done, the turkey is stripped of leftover meat and its bones are simmering into a stock. There are ...