Cook your rice on the stove while you prepare the teriyaki chicken breast and veggies in the griddle and dinner is done in ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Add the marinated chicken and brown for a few minutes ... To make the coconut rice, place the rice in a small saucepan, add 250ml/9fl oz water and the coconut milk and place over a medium heat.

Simple form, you want to have rice, use brown rice -- or a low-carb cauliflower rice -- the key is marinade," he said of creating a flavorful base for the protein. One of Hashemi's favorite tips ...

In a bowl, combine soy sauce, rice vinegar, garlic, ginger, sriracha, and a pinch of pepper. Add chicken thighs and turn to coat evenly. Let chicken marinate at least 10 minutes (or up to ...

The addition of orzo to roasted chicken, leafy arugula and juicy tomatoes yields a bright and fresh salad that works equally ...

Beat some eggs together with salt and pepper. Cook the chicken in a pan until almost done and then set it aside. Cook the ...

Add the chicken pieces to the marinade. Cover and leave in the fridge ... chilli flakes and spring onions. We used brown rice miso but you can use any kind of miso paste. Instead of chicken ...