A vibrant mix of lentils, black beans, creamy goat cheese, and crisp baby greens — this refreshing salad is light, flavorful, and delicious. A must-try for salad lovers and anyone craving ...

One of my favorites is this bean and lentil curry, not only because it tastes fantastic but because it also comes together ...

Saute some onions, garlic, and ginger in olive oil until soft. Add cumin, coriander, and turmeric to amp up the flavor. Stir ...

Canned soup can be a nutritious and convenient way to support your weight loss efforts. Lentil and chicken-vegetable are ...

This earthy black lentil soup recipe is a delicious take on dal, courtesy of sommelier and winemaker Rajat Parr. Unlike the creamier, chunkier iterations of the traditional South Asian dish ...

Tins of baked beans and lentils go a long way as the base for ... 3–4 times on each fillet and season with a little salt and black pepper. Heat the oil a non-stick frying pan over a medium ...

15 minutes and a raid of your store cupboard is all you need to make this hearty lentil and chickpea salad ... Pour the tarka straight into the bowl with the beans, season with the salt and ...

Add the bell peppers and onions to the lentils and stir to combine. Whisk together the olive oil, lemon juice, and black pepper in a small bowl. Stir the cilantro and mint and then scrape the ...