Lentils are having a moment, and for good reason. These tiny but mighty legumes are packed with protein, fiber, and a whole lot of versatility. Whether you’re whipping up a quick weeknight dinner, ...

If you want something healthy yet tasty to make for lunch this week, try this protein-packed beluga lentil salad ...

Making lentil salad in advance: You can do a lot of prep in advance. You can chop the herbs and veggies and store in an airtight container for up to 2 days in advance.

Brussels sprouts are a cruciferous vegetable in the same family as kale. If you've seen these small green orbs in your ...

A simple dressing of olive oil and lemon juice keeps it light and refreshing. The contrast between the soft lentils and crisp ...

If you buy something, we may earn an affiliate commission. Tyna Hoang’s gỏi tôm bắp cải is a colorful salad of cabbage, crunchy vegetables, poached shrimp, and tangy nước chấm.

This isn't a particularly lentil-forward dish ... This satisfying main dish-worthy salad is a gorgeous festival of flavor and textures. It's made with nourishing black or green lentils, toasted ...

Quinoa Lentil Salad Recipe: A healthy salad made with superfoods like quinoa, asparagus, lentils and pomegranate. Drizzle some tangy mosambi juice and mustard dressing to balance the flavours. Take ...

This lentil salad is healthy, luxurious, but best of all, it’s quick. Use any mustard you have to hand and feel free to add fried bacon instead of goats’ cheese. Heat the lentils a saucepan ...

Whole grains are a great way to bulk up a simple green salad, and can even add protein and fiber. This eggplant and lentil salad gets tossed with bulgur, cucumber and tomato to become a very ...

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Serve it with salad leaves and crusty bread. Each serving provides 288 kcal, 20.5g protein, 24.5g carbohydrates (of which 1g sugars), 11g fat (of which 7g saturates), 6g fibre and 0.6g salt.