Here are eight holi snacks that you can enjoy during festive time. A deep-fried sweet dumpling popular across India, especially during Holi. It is made from maida (refined flour) and filled with khoya ...

With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...

If you want something healthy yet tasty to make for lunch this week, try this protein-packed beluga lentil salad ...

For an easy high protein vegan dinner give this roasted aubergine and broccoli lentil curry a try this evening.

There are few meals that are more soothing than a Sunday roast – a heaving plate of juicy meat (or veg, for those who are so inclined) drowned in gravy and accompanied by perfectly crispy roast ...

Based on a classic Jewish dish, this plant-based take from the Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover cookbook offers a lightened-up alternative. Not a fan of lentils?

This red lentil dahl recipe first appeared in Waitrose magazine in 2018, written by food writer Eleanor Maidment, after learning the method from a cook in Tangalle, Sri Lanka. ‘It was ...

Take our roasted chicken thighs with hot honey and lime. You brush the chicken with a mixture of butter and hot sauce while it’s still in the oven, for glossy heat. And this pepper steak with ...

Open my fridge or freezer in the dead of winter and chances are good you’ll see a couple containers of red lentil soup. I had it many times while traveling in the Caucasus and Middle East ...