The North American Sake Brewers Association brings Sake Week back to Dallas for the second year from March 20 to March 23, ...

Rancho Cucamonga, California, U.S.A.-headquartered Aquamar, a surimi and ready-to-eat seafood company, brought ...

Former Noma chef Henry Dobson has taken the bold decision to use only Scottish produce at his debut restaurant.

Koji Burger is offering lunch and dinner service Saturday, March 15 in Dayton’s Fire Blocks District. “Historically, St. Patrick’s Day weekend has been incredibly slow for us during dinner ...

James Beard Award-nominated chef Kari Shaughnessy will take Hayward to Carlton in July ...

If you’re the kind of person who picks the same dish every time ( yes, we see you ordering butter chicken again ), it’s time for an upgrade. This is not just a list of “good restaurants.” This is your ...

These chefs dedicate their lives to the smallest details of a cuisine: the optimal temperature for the oil when frying tempura, the perfect texture for sushi rice, the ideal sear on grilled unagi.

A historic Paradise Valley restaurant has been named one of the 50 most beautiful restaurants in America, for the second year in a row. LoveFOOD.com, a food publication headquartered in the United ...

The other night, I treated myself to dinner from my favorite sushi spot (my go-to order: spicy tuna roll, salmon-cucumber roll and miso soup). While I was eating, I found myself wondering—and ...

The honor recognizes Yakusho’s four decades of contributions to cinema. The acclaimed performer was nominated four times and has previously nabbed the AFA best actor trophy twice — for “The ...

Veteran Japanese actor Yakusho Koji will be feted with the prestigious lifetime achievement honor at the 18th Asian Film Awards in Hong Kong. Yakusho, who won best actor at Cannes in 2023 for Wim ...