I’ve been happy hour hopping at New Orleans restaurants, exploring in the name of the “two-course happy hour.” ...

Garms, a Twisp resident, is launching his line of miso products under the label of Creative Koji on a full scale beginning in ...

Japanese seasoning shio-koji spices up Milan while Japanese rice snacks face stiff competition in India in this week’s episode.

Manhattan and upstate New York offer sake breweries, bars, bottle shops for tasting and learning about the rice wine.

5 NFL teams that are most in need of new uniform designs ‘Ridiculous prices’ blamed for slump in Las Vegas visitor numbers What's the difference between a leopard and a jaguar? Videos show ...

Beyond kimchi and kombucha: How Goa-based brand Brown Koji Boy is redefining fermentation Brown Koji Boy, India’s first fermentary dedicated to koji-based creations, is finding inventive ways to ...

“With the help of machines, more tasks are accessible for women.” Sake, or nihonshu, is made by fermenting steamed rice with koji mold, which converts starch into sugar.

In today's video, I’m diving into the process of making rice koji and miso from scratch! 🍚 If you’ve ever wondered how to create these traditional Japanese ingredients at home, this step-by ...

Sake brewer Mie Takahashi prepares steamed rice with koji mold for sake making in a temperature-controlled room at her Koten sake brewery in Okaya, central Japan.

Sake, or nihonshu, is made by fermenting steamed rice with koji mold, which converts starch into sugar. The ancient brewing technique was recognized under UNESCO’s Intangible Cultural Heritage earlier ...

Is 'koji' uniquely Japanese? Alcoholic beverages that make use of koji are produced throughout Asia in countries where the environment is warm and moist enough for mold to grow.