For million dollar soup, beans, vegetables, and sausage are easily accessible and relatively inexpensive ingredients, but the ...

When you think of great vegetables to add to your next big pot of soup, I bet carrots, potatoes, corn, green beans and celery ...

One of the best things about simple tomato soup is that you can upgrade it in a million ways. One of the easiest and best?

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

Casserole season is finally here, everyone! The cool weather brings with it the desire to eat nothing but macaroni and cheese ...

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

This soup is perfect for cooler days and can be enjoyed on its own or as a side to a larger meal. It’s an easy way to enjoy a classic without the extra carbs. Sausage Parmigiana. Photo credit: Keto ...

including Queen Camilla’s chicken soup (below) — the ultimate comfort food and what her son calls her “lunchtime staple.” (The King, for his part, has been known to historically not eat ...

Deb Hipp is a freelance health and medical writer and editor who lives in Kansas City, Missouri. She is a former investigative reporter with more than 25 years of experience as a journalist and ...

Heat a Dutch oven over medium-high heat. Cook and stir sausage in the hot pot until browned and crumbly, 5 to 7 minutes. Add carrots, onion, celery and garlic; cook and stir for 1 to 2 minutes.