James Martin's easy lamb curry is an aromatic mix of fresh ginger, spices and coconut milk. Use cheaper neck fillets and slow cook them to perfection. Heat a large saucepan and add one tablespoon ...

Mary Berry has the solution to use up any leftovers with her authentic lamb curry that's easy to make and "deeply flavourful." Lamb is eaten on Easter Sunday, as "for Christians, the lamb is more ...

When it comes to comfort food that packs bold flavor and a punch of spice, few dishes rival Jamaican curry chicken. This ...

forcing down another roast Monday evening — try your hand at this braised lamb shank massaman curry for two. Aromatic, fruity, sweet and sour, with savoury notes of salt and spice throughout ...

This recipe is special to me because this is how we Fiji Indians cook our lamb curry. This is a unique way of making lamb curry and only made by Fiji Indians in Fiji or around the world by Fiji ...

Whether it's around Easter time or not, lamb is a brilliant meat to have in a curry. Its high fat content means that it will stay succulent during cooking and is unlikely to dry out. We have a curry ...