Chicken is one of the easiest proteins to cook, whether you go with thighs, wings or a whole bird. But if you're tired of the ...

During the scorching summer, traditional Indian fermented foods offer a refreshing way to cool the body and improve digestion ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

Roots of Calcutta, at New Town Plaza near Axis Mall, belongs to the house of the famous caterers Bijoli Grill and its owner ...

The global potato chip flavors offer a snapshot of how far that original chip has been adapting to cultures, cuisines and ...

Pickled Vegetables Summer is the ideal season for making and enjoying homemade pickles. Fermented pickles, especially the ...

Indian rice prices recovered from a 22-month-low, with the 5% broken parboiled variety being quoted at $389-$396 per metric ton, up from the last week's $388-$394. Prices were helped as the Indian ...

Top Producer of Rice: India is considered one of the largest rice-producing countries in the world, and rice is one of the most important items in the Indian ... i.e., Aus (summer rice), Aman ...

As Indian summers scorch on, skin often takes the hit. From sunburns to prickly heat, the harsh sun and humidity can cause serious seasonal skin stress. Indian skin, with its unique melanin ...

Half a cup of rice, two tablespoons of (toor dal, moong dal), two tablespoons of oil, a teaspoon of (mustard seeds and cumin seeds), a pinch of hing (asafoetida), 1-2 green chillies, 6-7 curry ...