Heat wide sauté pan over medium-high heat. Add olive oil to sauté pan, and heat oil before adding minced garlic and crushed ...

Harvest pastas bring seasonal flavors to New Jersey homes, creating comforting meals that showcase fresh ingredients and cozy ...

Professional chefs often lean on small, practical tricks that make a big difference once you know them. They’re not secret ...

No machine? No problem. Learn how to craft beautiful, tender pasta dough from scratch the authentic way, plus tips for ...

Homemade tagliatelle is easier to make than you think, and the results are unforgettable. This video shows step by step how to prepare the dough, roll it out, and cut silky ribbons of fresh pasta.

Katie Brooks, 36, from San Diego, California, decided to concoct a homemade feast right from her airplane seat and it ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups ...

The trickiest part about making gnocchi is nailing the dough. Luckily, there's one hack that makes the job super easy using ...

The author’s family has turned what meagre foods are available in Gaza into ‘fakes’ of things they are used to eating.

The Italian Cold Cut represents sandwich perfection in its most classic form. Layers of mortadella, salami, capocollo, and provolone are stacked with mathematical precision, then crowned with crisp ...