Veteran high-end chef Paul Foster revealed how he cooks the notoriously tricky dish - and he does it without an incredibly common ingredient.

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Peeling hard-boiled eggs is hard enough, and soft-boiled ones are even more challenging. However, there is one simple hack to get them just right.

Prime Cut Café in Orange, California might lure you in with promises of perfectly cooked steaks, but it’s their deviled eggs that will haunt your food dreams for weeks to come. You’ve had deviled eggs ...

According to an expert, here are the key differences you need to consider before you try swapping chicken eggs with quail ...

By one completely unscientific measure, Eater has put at least 160,000 restaurants on its maps in the past 20 years. All of ...

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A Filipino American grillhouse in Philly, a beloved Chicago chef’s next act, and more reasons to dine out this season.

Singer and actor Bing Crosby had a favorite old school egg dish that was quite unique compared to the average egg connoisseur ...

Explore North Carolina's top breakfast cafes, from French-inspired bistros to Southern classics. Start your day the NC way!