Vinaigrette, especially when it's thicker, can clump on salad dressing and prevent an even toss. Luckily, celebrity chef ...

Military cooks and chefs often have the daunting task of cooking for hundreds, if not thousands, of their hungry counterparts ...

A chef has revealed his top tips for cooking the perfect poached eggs - and why most people have been doing it wrong.

Lokum, known as Turkish Delight in the U.S., is a jelled, chewy candy traditionally made from a sugar syrup mixed with starch and often dotted with chopped nuts or dates. This version from the Food & ...

You’ll be happy to learn that there are strategies you can use to still serve nutritious, fresh and elevated cuisine to your ...

Holiday reservations for the Walnut Room, arguably the season’s toughest tables in town, open Sept. 25 at 9 a.m. on OpenTable.

Nothing surprised me more when I moved to the Midwest a few years ago than how many new flavors I would get the chance to encounter.

Meanwhile, in a serving bowl or platter, gently toss the radicchio, lettuce, celery and grapes together. Roughly chop the ...

Chef Samin Nosrat shows Meghan Markle how to make a chicken and bread salad on "With Love, Meghan." The recipe features a ...

In this step-by-step guide, learn how to make a classic Caesar Salad from scratch. Discover the secrets to crafting the ...

Explore Gail Simmons’ collection of trusted recipes, from flavorful weeknight mains such as Grilled Scallops with Miso-Corn Salad to elegant desserts like Blackberry and Mascarpone Crêpe Cake. Each ...

A Colorado resident was part of one of only three teams to make it to the season finale of “MasterChef: Dynamic Duos,” which ...