Although similar in shape, a filet mignon and a baseball steak are two entirely differently cuts of meat but with this tip, ...

In a restaurant, steak frites typically means a pan-fried steak with deep-fried potatoes, but you can make the entire dish on ...

"Lower the heat, add 20g butter, a crushed garlic clove, and a sprig of rosemary or thyme. Tilt the pan and spoon the melted ...

Most food does better in a stainless-steel or cast-iron skillet. Plus, some foods and cooking techniques will degrade your ...

These chefs shared their top tips for cooking the perfect steak at home — and they all agreed on one key ingredient ...

If there is anything more indulgent than a good steak, I haven't found it yet. And while steak restaurants might be booming ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the purple-side as that could indicate the cow was older (and less palatable),” ...

Getting steak right at home can feel like a challenge. There seem to be so many variables, including picking the right cut, as well as nailing the timing and seasoning. But whether a steak comes out ...

2. Rub 1/2 tablespoon of oil all over the tuna steaks. Sprinkle each side with salt and pepper.

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...

Read our full guide to the best bagels in New York City.