"Lower the heat, add 20g butter, a crushed garlic clove, and a sprig of rosemary or thyme. Tilt the pan and spoon the melted ...

These chefs shared their top tips for cooking the perfect steak at home — and they all agreed on one key ingredient ...

If there is anything more indulgent than a good steak, I haven't found it yet. And while steak restaurants might be booming ...

You can make use of the hot grill as the steak rests by grilling some sides. Try skewering parboiled (or microwave-steamed) ...

Although similar in shape, a filet mignon and a baseball steak are two entirely differently cuts of meat but with this tip, ...

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...

Here are the best nonstick pans we've tested, including ceramic nonstick pans and our top picks for eggs, high heat, and ...

Take it from a food writer and culinary school graduate, these kitchen shortcuts aren't all they're cracked up to be.

A food expert has shared his three-step method for transforming a cheap, tough cut of meat into a dish that rivals prime steakhouse favourites - and it doesn't require any specialist equipment ...

Combine the apples, butter, apple juice, sugar, and vanilla in a medium saucepan. Bring to a boil over medium heat, reduce ...

A covered skillet with a splash of stock is the best way to reheat leftover braised food.

Untitled Untitled Supper Club 111 W Kinzie St., Chicago Check Out: Bourbon Fest- Sep 30th -11th Annual Bourbon Fest at ...