Great Ethiopian food requires some key ingredients for it to be authentic. Our expert details those ingredients and what ...

In a large bowl, mix two cups of teff flour with three cups of water ... The batter should start to bubble and rise, ...

If you're trying to gain muscle mass, strength, or more energy, get ready to pack in the protein. Here's how to get more ...

Due to its firm texture, it’s advisable to soak kamut in water before cooking to soften it for easier consumption. Teff, the smallest grain in the world Teff, widely consumed in Africa ...

Whip up a taste of Ethiopia at home with injera and shiro stew. For injera, mix teff flour and water into a batter, let it ferment for a tangy flavor, then cook it like a crepe. For shiro, sauté onion ...

Some of the more common gluten-free options for batters and breading are almond flour, chickpea flour, cornmeal, corn starch, rice flour and potato starch. Blends of these ingredients tend to work ...

These include oats, quinoa, brown rice, corn, millet, amaranth, teff, and buckwheat ... For the best flavor, be sure to rinse quinoa well before cooking. The seed's exterior develops a bitter-tasting ...

The fall event begins on Friday and runs for 10 days. Here are six special menus we can't wait to try.

Known as Enkutatash, the Ethiopian New Year is celebrated in September yearly. Use our calculator to work out your Ethiopian ...

While gluten is largely in foods that one expects, including certain pastas and bread products, it also can be hidden in less ...