In a large bowl, mix two cups of teff flour with three cups of water ... The batter should start to bubble and rise, ...

Some of the more common gluten-free options for batters and breading are almond flour, chickpea flour, cornmeal, corn starch, rice flour and potato starch. Blends of these ingredients tend to work ...

The fall event begins on Friday and runs for 10 days. Here are six special menus we can't wait to try.

It’s made with teff, an ancient Ethiopian cereal grain ... Hardcore food-and-drink geek, serious home cook. Seminary grad, part-time Episcopal preacher. Did I say eclectic? Deeply rooted Louisville ...

A professional chef and restaurateur shares some of the best ways to cook steak, and also some of the worst methods that ...

A new ‘Cook Mode’ button on our recipes allows you to keep your screen on without using a third-party app or toggling with your phone’s settings. Here’s how to use it.

Vladimir Putin coup fears as Ukraine attacks and citizens blast 'negligence' and 'horror' House members bypass Mike Johnson a second time to force Social Security vote How Many Does Should You Shoot ...

The Thai zoo whose baby pygmy hippo Moo Deng has become a global viral sensation moved Thursday to patent her image so it can benefit financially from the extraordinary interest which shows no sign of ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...