These Black Bean Burgers are savory, filling and vegetarian. The perfect substitute for a regular beef patty and delicious ...

There's no need to thaw frozen burgers, as the whole point of them is to be easy, mess-free, and convenient, so follow our rules for baking them in the oven.

The chef and culinary filmmaker joined "GMA" on Friday. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The ...