“They will hold on for about 24 hours out of the water as long as there’s plenty of moisture in that ... I mean in terms of cooking time.” First up is boiling the lobster, which you’ve likely seen in ...

To avoid splashing, you can use long kitchen tongs or wear oven mitts. Cover the pot and let the lobsters cook for the appropriate time, typically about 9-12 minutes for 1 1/2 to 2-pound lobsters.

One of those ways? Boiling lobsters alive. Turns out, those unusual tanks of live lobsters in restaurants isn't just there so you can have a plate of fresh lobster. Following is a transcript of ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. A boiled egg is a little delight, whether it’s soft enough to scoop with a tiny spoon or set enough to slice. But rubbery ...

Lobster's history varies across the world, but, for a long time, it was a source of food ... So the reason why you want to cook lobsters live is, number one, because a dead lobster is not gonna ...

In this week's Landry's Chef Series, concept chef Ariel Fox shares how to make Del Frisco's signature lobster mac and cheese ...

Read full article: McDonald’s says slivered onions believed to be tied to E. Coli outbreak were distributed to 900 restaurants in 12 states Read full article: Houston goes from dry to damp the ...

We spoke to an expert egg chef who told us exactly how long to boil eggs for when making deviled eggs, and how to treat them ...