“They will hold on for about 24 hours out of the water as long as there’s plenty of moisture in that ... I mean in terms of cooking time.” First up is boiling the lobster, which you’ve likely seen in ...

To avoid splashing, you can use long kitchen tongs or wear oven mitts. Cover the pot and let the lobsters cook for the appropriate time, typically about 9-12 minutes for 1 1/2 to 2-pound lobsters.

One of those ways? Boiling lobsters alive. Turns out, those unusual tanks of live lobsters in restaurants isn't just there so you can have a plate of fresh lobster. Following is a transcript of ...

Lobster's history varies across the world, but, for a long time, it was a source of food ... So the reason why you want to cook lobsters live is, number one, because a dead lobster is not gonna ...

Bring a large saucepan of water to the boil over high heat, then reduce the heat to a constant simmer. Poach the lobster tail in its shell for 15 to 20 minutes. Remove and set aside to cool ...

In this week's Landry's Chef Series, concept chef Ariel Fox shares how to make Del Frisco's signature lobster mac and cheese ...

Read full article: McDonald’s says slivered onions believed to be tied to E. Coli outbreak were distributed to 900 restaurants in 12 states Read full article: Houston goes from dry to damp the ...

Deviled eggs are easily one of the best appetizers. They're a fun spin on hard-boiled eggs and an absolute must at any gathering where the food needs to both look and taste good. But there is one ...