Grape-nut pudding is a classic New England dessert composed of a rich, egg custard, lightly spiced with nutmeg, and layered with a 'magic' Grape-Nut crust - magic because it appears as the custard ...

While old-fashioned recipes for the pudding have a very mild flavor, my recipe for Grape-Nut pudding is zhuzhed up just a little—with cinnamon, maple syrup and extra-toasty cereal. What is Grape-Nuts ...

Serves 4. Ingredients. 2 eggs, slightly beaten. 1/3 cup sugar. 1/8 teaspoon salt. 2 cups milk, scalded. 1/2 teaspoon vanilla. 1/3 cup grape nuts. Grated nutmeg if desired ...

Growing up, the cereal shelf of our pantry was woefully bare. You had your choice of Shredded Wheat, Grape-Nuts, or Cheerios. It was a 10-year-old's nightmare. Photo by Posie Harwood Being ...

Frank Hart of Massillon, Ohio, was seeking a recipe for a Grape-Nuts Custard Pudding similar to the one he had enjoyed in restaurants in New England, on Cape Cod in particular.Lorraine Haley of ...

They serve breakfast and lunch five days a week, Monday to Friday from 7 a.m. to 3 p.m. and breakfast only from 7 a.m. to 1 p.m. on Saturday and 8 a.m. to 1 p.m. on Sunday.

The Jefferson Diner, 175 Jefferson Blvd., Warwick, (401) 739-4125, jeffersondinerri.com, has had Grape-Nuts Pudding as it signature dessert.