Most of us are programmed to reach for granulated sugar in most ... you can certainly use either option for a good batch of ...

The drawback of granulated sugar here is that, unless you plan on dissolving it into a warm liquid, its crystals remain ...

Chunks of vegetables (or tofu) are threaded onto sugarcane stalk skewers and grilled over open flames. As the skewers cook, ...

See how sugar goes from Michigan farms to your pantry in this behind-the-scenes look at the beet-to-bag journey.

Coarse-grain white granulated sugar is best for jam-making as it ensures a good clear jam, but fine caster sugar can also be used. The coarse grains dissolve more slowly and evenly, giving a ...