Most of us are programmed to reach for granulated sugar in most ... you can certainly use either option for a good batch of ...

My muffins are more tender when I use it, and when I creamed butter and sugar for my usual batch of chocolate chip cookies, ...

Chunks of vegetables (or tofu) are threaded onto sugarcane stalk skewers and grilled over open flames. As the skewers cook, ...

According to garden experts, sugar on your lawn can break down thatch - the clumps of thick, dead grass layers that block up ...

Coconut sugar versus cane sugar — it’s the fight we’ve all been waiting for. OK, maybe not, but it’s a debate worth having.

See how sugar goes from Michigan farms to your pantry in this behind-the-scenes look at the beet-to-bag journey.

Although similar in color, texture, and even flavor, sticky toffee and caramel have one major difference: the type of sugar used to make them. In the case of traditional caramel, white granulated ...

Coarse-grain white granulated sugar is best for jam-making as it ensures a good clear jam, but fine caster sugar can also be used. The coarse grains dissolve more slowly and evenly, giving a ...