Tasting Table tested gluten-free pastas from a dozen brands in order to bring you the best option in regards to both flavor ...

QUINCY, MASSACHUSETTS, US — Bay State Milling Co. has acquired Montana Gluten Free Processors LLC, a producer and processor ...

Some of the more common gluten-free options for batters and breading are almond flour, chickpea flour, cornmeal, corn starch, rice flour and potato starch. Blends of these ingredients tend to work ...

Exploring the gluten free status of whiskey and other alcoholic beverages, alongside allergy labeling laws in the US and UK, ...

Under the deal, announced Sept. 17, Bay State Milling assumes full ownership of the Montana Gluten Free’s processing facility ...

Gluten is a substance found in the grains of wheat and related plants, including barley and rye. It is present in a part of the grain called the endosperm (Fig. 1). Cereal grains are one of the main ...

One cup of cooked quinoa boasts 39 grams of carbohydrates and 8 grams of protein. Carbs are "the preferential fuel for our ...

A previous version of this article incorrectly referred to this recipe as grain-free rather than gluten-free. The recipe contains rice. The article has been corrected. I love a kid-friendly snack ...

Pierre Tham has been evangelizing the merits of fonio for years. The ancient grain has more than 5,000 years of history in ...

With its crisp, crunchy coating and tasty curry sauce, this healthy, vegetarian take on a Japanese classic gets the ...

WATCH: Jenny and Billy from NESN’s “Dining Playbook” visit Verveine Cafe & Bakery in Cambridge, a spot filled with grain-less ...