After being diagnosed with Celiac Disease or a gluten-intolerance, one of the first things most people look for is a good gluten-free bread. But those of us who've done it know that it's easier said ...

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If you’re thinking of cutting out gluten, you’ve probably wondered whether sourdough bread is safe. With wheat-free diets becoming more popular among the health-conscious and people with digestive ...

ST. LOUIS — New shelf tags, store-specific product directories and online recipes are results of Schnuck Markets' new Gluten-Free Advisory Board. “We've made some serious inroads in addressing this ...

THOMASVILLE, GA. — Flowers Foods, Inc. has reached a definitive agreement to acquire Canyon Bakehouse L.L.C., a privately-held gluten-free baking company, for approximately $205 million, including a ...