But today, a bevy of bakers in the Hudson Valley are using locally grown ingredients to craft breads and pastries that cater ...

You don't need to visit specialty groceries for your gluten-free shopping needs -- this leading retailer just might have ...

Gluten-free bread was once a rare and highly valued item among those who are intolerant or allergic to gluten. What was available on supermarket shelves was often unpleasantly dry and crumbly, lacking ...

She said she tried to "avoid buying things like gluten-free bread or pasta all the time ... you still have to go to five different supermarkets because the thing you want isn't there".

It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets. But these flours are a little more difficult to work with than ...