French toast for brunch sounds like a dream–until you're spending more time over a hot stove flipping each slice than ...

Costco customers in the U.S. are going to have serious FOMO after discovering what international bakery items are out there ...

Who wants to be stuck in the kitchen while the kids hunt for treasures left by the Easter Bunny? Avoid missing out on the fun ...

JOHOR BARU, Apr 12 – Have you tried travel cakes before? Travel cakes, or as they are known in French, Gâteaux de Voyage, originated in the 17th century, when there was a need for food to be eaten ...

Custard-soaked malva pudding, a beloved South African treat, is the cake for right now. By Genevieve Ko Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter ...

Cake and custard, plastic trays and a lingering sense of resentment at the demise of Turkey Twizzlers, famously lost to TV chef Jamie Oliver’s Feed Me Better campaign. For anyone who grew up in ...

Add in your vanilla extract to taste. Voila! This recipe makes enough for one 11” x 15” slab cake or 3 x 7” round tins. Preheat oven to 180 degrees Celsius. Place the oil and room temperature butter ...