Consuming certain popular cooking oils, especially those high in omega-6 polyunsaturated fats like soybean oil and those repeatedly heated, can negatively impact the digestive system and may increase ...

Starting in 2026, restaurant chains in California will be required to list major food allergens on their menus in a first-of-its-kind law.

Trade is a hot topic with a lot of uncertainty. Trade policy decisions made in Washington, D.C., will impact farmers and ...

Sometimes two ingredients can complement each other so perfectly that nothing else needs to be added. This is the case when ...

A Missouri farmer says soybean growers are advancing soil health and sustainability through innovation and stewardship. Meagan Kaiser, who’s also a past chair of the United Soybean Board, says ...

China didn't import any U.S. soybeans in September, marking a decrease from 1.7 million metric tons the year prior.

Behind a steak served in China, there is often a soybean cultivation in Brazil. A new study, published in Nature Food, ...

China has stopped buying U.S. soybeans to protest Mr. Trump’s tariffs on imports. In response, Mr. Trump plans to send ...

This technology could feed a world of 10 billion. We’re squandering it, and the trade war with China could make it worse.

Alpine Bio has developed an “insanely soluble” soy protein isolate with “whey-like characteristics" from non-GMO soy flour.

Those in Worcester this Saturday will have a chance to catch up with a famous hot dog on wheels and relish its arrival at a food truck festival. The Oscar Mayer Wienermobile will make a special ...

Scientists at the University of Missouri are developing new varieties of soybeans with the aim of improving the flavor of soy-based products and enhance soy's health benefits. Soybeans are Missouri's ...