This technology could feed a world of 10 billion. We’re squandering it, and the trade war with China could make it worse.

U.S. soybean exports to China ground to a halt last month following Beijing’s 44-percent tariff on the legume, an effective ...

As a basic food staple, the soybean has been around since 2838 BC with cultivation beginning in China and spreading throughout Asia. Soybeans made it to the United States in 1804. In 1896, George ...

With the loss of Chinese demand, U.S. ag is searching for its next “shining star." Researchers at Iowa State may have found ...

Scientists at the University of Missouri are developing innovative ways to improve the flavor of soy-based products and ...

Alpine Bio has developed an “insanely soluble” soy protein isolate with “whey-like characteristics" from non-GMO soy flour.

China's share of U.S. soybean exports dropped from 62% to 18% between 2017 and 2018, and by 2020 it recovered to about 55% of ...

Behind a steak served in China, there is often a soybean cultivation in Brazil. A new study, published in Nature Food, ...