From plush morning buns to festive holiday wreaths, these sweetened bread recipes deliver tender crumbs, fragrant spice, and ...

Bread has been around for thousands of years. Some of the oldest date back 14,000 years. These breads, in particular, are the oldest known recipes in human history.

Banana bread is a brilliant bake when you fancy something scrumptious and straightforward, but you can elevate it by adding one extra ingredient to the mix. Mandy Rivers, a chef and founder of South ...

Learn how to make Rustic Artisan Bread at home with this easy no-knead recipe. This method requires minimal effort and produces artisan-quality bread using just three ingredients plus water. For the ...

The baking legend Mary Berry has revealed a homemade bread recipe that will surely leave your family or guests craving seconds. The former Great British Bake Off star's judge brown seeded loaf is both ...

This recipe from Chef Samin Nosrat’s new cookbook, “Good Things,” comes from her days cooking monthly dinners at Tartine bakery, where she tried to use its bread in every menu. There, she started ...

Pumpkin bread seems like one of those fall treats you can’t really mess up. As long as it tastes like pumpkin, is packed with spices, and isn’t totally dried out, you have yourself a winner, right?

An overnight, hands-off Dutch oven loaf with roasted garlic, rosemary, and a shower of Parmesan cheese creates a bakery-worthy crust at home. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

ON THIS EPISODE, senior test kitchen editors Shilpa Uskokovic and Jesse Szewczyk are back with this month’s exciting bake: Jesse’s no-knead (and same day) Cheddar Jalapeño Loaf. Get those Dutch ovens ...

Ancient Egyptians were not only masters of architecture – they also were the original wizards of synthetic chemistry. Around 5,000 years ago, they crafted the world’s first synthetic pigment, Egyptian ...

An ancient wooden falcon decorated with Egyptian blue alongside one of the newly developed pigments Matt Unger / Joshua Franzos / Carnegie Museum of Natural History Thousands of years ago, the ...