Can opening your own cocktail bar count as a honeymoon? It does for Jade and Dylan Pacifico, who are opening Mother Bar two weeks after their wedding.

Chefs Nathan and Elana Pearlman have opened Piccolina, a New York-Italian restaurant in Asheville's River Arts District. The couple decided to launch their own business after losing their jobs due to ...

Genova's Pizza and Pasta, the first to open on the Grand Strand, will hold its official ribbon-cutting ceremony at 9 a.m.

The pizza itself looks like an elevated cheesebread, but the firm edges and stick-like strips make dipping every bite easier than ever, the chain says. And those new sauces? Papa Johns has Roasted ...

JERSEYVILLE — Joe's Pizza and Pasta has 22 locations across Southern Illinois, including many in the Metro East. Recently, a Jerseyville location has been added to the mix. The Jerseyville location of ...

The rest of the world is finally starting to get hip to Detroit-style pizza. Hungry Howie’s is the latest pizza chain to add Michigan’s take on deep-dish pizza to its menu, which will be available ...

Jimmy John’s is stepping into pizza territory — sort of. The sandwich chain rolled out two new limited-time Toasted Pizza Sandwiches on Monday, combining classic pizza flavors with its toasted bread.

Crews is not in the lineup for Friday's game against the Cubs. It's a routine day off for Crews, who is hitting only .210/.310/.306 with no home runs in 19 contests since returning from a long stint ...

Friday, Sept. 5, is National Cheese Pizza Day, not to be confused with National Pizza Day, which occurred back on Super Bowl Sunday in February. Coming up, there's also National Pepperoni Day on Sept.

Domino's Pizza has revealed it is adding two new flavors to its signature Bread Bite range from September. The company said that its new Garlic Bread Bites are drizzled with garlic seasoning, while ...

Pizza Hut has launched a new menu item. The pizza chain has launched “Crafted Flatzz,” a limited-edition pizza lineup featuring “elevated” toppings on a hand-stretched crust. Billed as an “elevated ...