The present research aims to evaluate the inclusion of an emulsifying additive based on mono- and diglycerides of fatty acids in diets with different lipid sources, studying its effects on duodenum ...
In the depths of the ocean, marine corals have evolved intricate, porous structures that shelter diverse microbial communities. Now, researchers have borrowed this biological blueprint to create an ...
Brian Robert Boulay does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations ...
After years of overeating and yo-yo dieting, Dorsey Hernandez’s health began to suffer. Standing 5 feet, 5 inches tall, she weighed 364 pounds — severe obesity that took a toll on her mental and ...
Background: Dyspepsia is a set of symptoms of the upper abdomen and has a prevalence of 10–45% of the population with different etiological possibilities, including celiac disease. Aim: The aim of ...
BLOOM (TAMPA) – Alexander Lake, DO, a gastroenterologist at AdventHealth, joined Gayle Guyardo, host of the globally syndicated health and wellness show Bloom, to shed light on one of the most ...
The US humorist Christopher Morley once described the human body as “an ingenious assembly of portable plumbing”. He wasn’t wrong: from our cardiovascular and lymphatic systems to our guts and urinary ...
Motocross racer Carey Hart suffered a severe injury that "severed my small intestine from my colon" while practicing on May 15, he revealed on Instagram two days later The motocross racer apologized ...
High-voltage electrical pulses to the upper region of the small intestine in a minimally invasive procedure can significantly improve type 2 diabetes, researchers reported at the Digestive Disease ...
In the fight against bacterial pathogens, researchers are combining vaccination with targeted colonization of the intestine by harmless microorganisms. This approach could potentially mark a turning ...
Eosinophilic esophagitis (EoE) is a newly recognized condition that appears to be increasing in incidence for as yet unknown reasons. It can occur at any age and presents both to gastroenterologists ...