"Tomalley, the digestive gland of a lobster, turns green when cooked,” says Brady. Some may refer to it as a lobster paste.

A fan-favorite is making a long-awaited return to Red Lobster, part of a revamped menu for customers that probably won't ...

The Monterey Bay Aquarium Research Institute used underwater technology for two decades to gather more information on a ...

Scientists uncovered the "mystery mollusk," a strange glowing sea creature lurking in the ocean's midnight depths.

"Everyone in the control room let out a loud 'Oooooh!' at the same time. We were all enchanted," a researcher said.

Advances in technology that enabled the discovery of a new species by California scientists may lead to a better ...

In an interdisciplinary research project coordinated by the Helmholtz Centre for Environmental Research (UFZ), researchers ...

It’s easy to see the charms that make Zeke’s Restaurant a Southern Living pick as one of the best places for summer ...