Exploring Weight Loss Options: Thepla and Paratha When considering weight loss, a common concern is our daily food choices.

When it comes to weight loss, the biggest question we face revolves around our daily diet. Thepla and Paratha are two of the ...

Kelang’s owner, Christopher Low, is an American-born son of Malaysian parents. He grew up in Brooklyn, eating his parents’ ...

For Indians, the paratha is not just breakfast, it's an emotion, stuffed with seasonal produce, rolled with love and then cooked on a griddle with the goodness of homemade ghee. But in the age of ...

How to Make Rajasthani Moong Dal Paratha: Wash the moong dal well and soak it in water for a few hours. Drain the water and transfer the dal to a bowl. Add wheat flour, red chili powder, fennel seeds, ...

For vegetarians, protein intake has always been a debatable question. But, now you can relax and give this healthy paratha a try, which will provide you nutrition and taste both. Made with soya chunks ...

In most Indian households, a simple plate of dal with chawal or dal with roti is everyday comfort food. It’s affordable, filling and familiar. But for anyone trying to lose weight, this simple choice ...

Kalonji, also known as nigella seeds, has been turning up in Indian and Middle Eastern kitchens for centuries. Sprinkle some on a paratha, and it will make it delicious and healthy. Kalonji's has an ...

Sattu paratha is a traditional breakfast that comes from the eastern regions of India, especially Bihar and parts of Uttar Pradesh. It is made using sattu, a flour prepared from roasted chana, which ...

When it comes to hair growth, expensive serums and treatments often steal the spotlight. But according to nutritionists, the real foundation of healthy, strong hair begins on your plate. The best part ...

Makar Sankranti will be observed on January 14 and 15 this year. On the auspicious day, people in North India make khichdi at home and consume curd and chuda in numerous locations. In particular, ...

If you have leftover dal from last night, don’t reheat and eat the same thing; turn it into a paratha. Make protein-rich dal paratha, serve it with dahi and achaar, and have a sumptuous breakfast.