A quick and easy dal recipe, this spicy dal moth curry is sure to tantalise your taste buds. It tastes best when served with kachori, roti or rice and is an ideal dish for lunch. Rinse the moth dal in ...

bright yellow rice, colored with turmeric, is sautéed in oil that's been seasoned with black mustard seeds, curry leaves, chile, the umami-rich spice asafetida, and urad dal and chana dal ...

Soak tamarind in water and meanwhile chop onions, carrots, radish and drumsticks. Roast together chana dal, green chili, red chilies, fenugreek and small onions in a pan until they turn golden. Then ...

A delicious addition to white rice must be red rice – a healthy type of grain. Here are five tasty recipes on how to prepare ...

2. Add the green curry paste and cook for 1 minute until fragrant. 3. Stir in the coconut milk and soy sauce. 4. Add the cooked rice and mix well, ensuring the rice is evenly coated with the curry ...

To serve the coriander lentil curry, you can spoon it over aromatic basmati rice or enjoy it with fluffy ... Then oil the ...

Take a pan and heat oil in it, then add mustard seeds, urad dal, and curry leaves and them splutter. Then add the chopped ...

Add the tamarind paste and stir well. Garnish the lentil curry with coriander and serve with rice or chapatis. If you are using tamarind paste, make sure to check the strength of the paste as they ...

Add the lentils, curry powder and cherry tomatoes and cook ... For 400 kcal, serve with 40g/1½oz basmati rice (dried weight), and for 300 kcal, serve with an apple or orange.