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Preheat oven to 350°F. Deseed and roughly chop tomato insides. Combine orzo with olives, parsley, feta, and onions. Add lemon juice and one cup chopped tomatoes. Set hollowed tomatoes close together ...

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We make a feta-crusted fish with a taste of tapas, plus how to make a lettuce-free classic Greek salad. This recipe was shared by Chef Will Parard, from Sarasota's Café L'Europe, recently renamed and ...

Remove it and let it rest for 10 minutes while you put the salad together. 3. Place the tomatoes, peppers, onions, feta, cucumber, olives and parsley in a large bowl and season with salt and pepper.