Pot roast, carrots, onion, potatoes, and celery stew for nine hours in the slow cooker. Prep it before work, and you'll return home to a hearty dinner. "Great flavor, juicy meat! I wish I would have ...

While you may have made many pot roasts with red wine, a couple pasta sauces with dry whites, and a stew or two with a traditional stout, we'd wager a guess that rye whisky hasn't made its way into ...

Chef Marcus Samuelsson writes: "Sometimes a celebration calls for a big, impressive roast of beef, and what better way to honor Mom than with beef tenderloin? It's an elegant cut, fork-tender, but the ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes, it’s a complete one-pan meal that ...

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A big roast is the very image of a holiday dinner centerpiece. But lately you’ve probably been finding that the reality doesn’t measure up. Too often that roast, so monumental in appearance, is ...

Roast beef conjures up different images to different people. If you are British, you might think of the Sunday roast that is served with Yorkshire pudding, which hardly a pudding in the American style ...

1 beef Ribeye Roast Bone-In (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds) Heat oven to 350°F. Combine seasoning ingredients; press evenly onto all surfaces of beef roast. Place ...