Researcher and writer Dan Buettner never set out to be a cookbook author. But his new title, “The Blue Zones Kitchen: One Pot Meals,” was an instant hit, shooting to the top of the New York Times’ ...

“Cook 450g spaghetti. Reserve about 240ml of pasta water. Strain the pasta. In the empty, hot pot, mix three tablespoons of miso with six tablespoons of butter and half of the pasta water on low heat ...

These folate-rich lunch and dinner recipes like creamy white beans or simple salads have at least 116 milligrams of the ...

Tiny Italian tricks—salty water, starchy swirls, glossy emulsions—that turn Tuesday spaghetti into trattoria-level pasta at home.

Pasta allo Scarpariello (literally shoemaker's pasta), as the story goes, was once made on the craftsman's rest day with ...

Heat wide sauté pan over medium-high heat. Add olive oil to sauté pan, and heat oil before adding minced garlic and crushed ...

I didn’t do this to cosplay hardship. I did it because constraints solve problems that motivation won’t. “Broke student” ...

Inspired by French onion soup, this creamy one-pot pasta is the cozy, comforting dinner you’ll want to make all season long.

I am not sure which is more tried-and-true when it comes to weeknight cooking: a trusty skillet dinner or crowd-pleasing chicken. It really doesn’t matter, though, because if you bring the two ...

I tested Ninja's Foodi Everyday PossibleCooker Pro and unlike its name, it came up a bit short in delivering all that it ...

Heat the oven to 325 F and line a large sheet pan with parchment paper.

You may also consider Hetty’s kale, couscous (carbs!) and tofu (protein!) salad with carrot-ginger dressing, or her sheet-pan ...