There are true lettuces, such as iceberg and romaine, and then there are all the things that get lumped under the category of ...

Start by cooking the beet. Place the beet in a ... Salt the avocados lightly with the flaky salt and garnish with endive ...

Verdant asparagus and crisp endive leaves combine with toasted ... Set aside. Meanwhile, cook 1 bunch white and/or green asparagus (about 1 lb.), trimmed, cut on a diagonal into 2" pieces, in ...

Add the celery and cook over medium-high heat for 1 minute ... Peel off 24 large outer leaves, and trim the bases. Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the ...

She writes and edits recipe content, interviews chefs for ... to roast and serve with tender greens, endive, or radicchio for a Passover centerpiece. 2021 F&W Best New Chef Gaby Maeda's sautés ...

Wash and trim the greens in plenty of changes of ... If the leaves are tender, like young curly endive or spinach, you can wash them and cook them straight in the oil. Warm the extra virgin ...

If using endive, discard any bruised leaves ... Either way, you should have about 8 cups slivered greens. While puntarelle chills, use a mortar and pestle or a mini food processor to crush ...