Before cooking, rinse thoroughly and remove any tough stems. Bok choy, also known as Chinese cabbage or pak choi, has a mild ...

Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well ... Place in freezer bags, label and seal. Cook from frozen. To prepare, cut off the base ...

The flour wrappers have been displaced by blanched cabbage wrappers. The feeling of eating dim sums remains but the calories don't pile on. Stuffed with a yummy chicken mince filling, these steamed ...

Another cooking method, the “pickled Chinese cabbage cooking method,” is also similar to the stir – frying method used today. It is done this way: Choose fatty pork (or mutton and venison ...

An all time favorite Chinese dish that never fails to delight ... Ingredients in Vegetable Chopsuey Recipe: Saucy vegetables like carrots, cabbage and capsicums are sauteed with soya sauce and topped ...

Use green head cabbage, which maintains its crisp texture when stir-fried, not savoy or Chinese cabbage, which have softer leaves that wilt too much in the heat. Choose a skin-on piece of siu yuk ...

This recipe is enough for four or five normal ... substitute with an equal amount of the more conventional Chinese (napa) cabbage.

but you can customise this recipe to the ingredients you have available. You can replace the red cabbage with a hard white Dutch-style cabbage or a spicy Chinese pak choi cabbage. Swap the fennel ...