Bacon is the pièce de résistance of many a breakfast but the leftover grease is often viewed as something to deal with. Not ...

Cooking your bacon in the oven can help you achieve the perfect uniform crispiness and avoid the splattering hot oil that ...

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...

A meal kit expert, a wellness editor and a cooking newbie tried Blue Apron meal kits for a week. Here's what we thought.

Tomatoes, wine and vinegar-based sauces, and citrus are a few foods that require special attention when using cast iron. If ...

This is a fantastic recipe that my good friends at Bord Bia regularly demonstrate. It always goes down a treat with the crowd ...

Scrambled, fried, poached, etc...the options for protein-rich eggs are endless. Use this cheat sheet for cooking with eggs ...

Cook for about 5 minutes, just to soften it slightly. Remove it with the slotted spoon and place it on the paper towel with the bacon. Lay the puff pastry in a 9- by 13-inch sheet pan. The pastry ...

She explained that, while garlic oil isn't an essential part of the recipe, she recommends avoiding using minced garlic as a ...

Cooking bacon is typically done on the hob. However, this can be a hassle and result in a hard-to-clean frying pan and hob. Whether you prefer back bacon or streaky bacon, smoked or unsmoked ...

He claims there are several ways to cook bacon, each bringing its own set of pros and cons. He suggests experimenting until you discover what gives you the best results. When it comes to pan ...