7 Steakhouse Chains That Serve the Best Cuts—Not Dry or Fatty Cuts ...

Few things in life are as satisfying as the sound of steak hitting a hot pan. From a juicy chimichurri steak loaded with ...

Steak's taste and texture both depend on how long you cook the meat for ... scoop on how pro chefs measure doneness of ribeye, strip or flank, I spoke to Joe Flamm, chef-partner and culinary ...

Ever wondered how a steak cooked in a scorching 1000°F pizza oven compares to one prepared using sous vide? Join us as we ...

Senate Concurrent Resolution 46 directs the state Department of Agriculture to promote the name, Texas strip steak. The ...

There's even a proposed bill in Texas for the name change, arguing calling it a "Texas strip steak" could make the cut of ...

However, there is one common mistake that way too many people make when they are cooking steak and it's one that you should avoid if you want your home-cooked steak to be as tasty as it can be.

Gordan Ramsay’s 4-Ingredient Steak is a restaurant-worthy weeknight wonder. Make sure your steak is at room temperature ...

A “ Gulf of America ”-style saga is unfolding in the U.S. culinary world: Texas is moving closer to officially renaming the ...